Tag Archives: disease

Replacing red meat with plant protein reduces heart disease risk

A meta-analysis of trials comparing the health effects of red meat consumption with those of other diets found that substituting healthful plant protein for red meat helps lower the risk of cardiovascular disease. Eating plant proteins, such as tofu, may benefit cardiovascular health. Many studies throughout the years have linked the consumption of red meat… Read More »

Why Black Americans Are Living Longer With Lou Gehrig’s Disease

Amyotrophic lateral sclerosis (ALS), or Lou Gehrig’s disease, is a progressive neurodegenerative disorder that affects nerve cells in the brain and spinal cord and is more common among whites than Black people. Now, new findings published in the journal Neurology reveal that African American patients with ALS are more likely to live longer than white… Read More »

Artificial intelligence can identify at-risk patients, inform care and improve disease prevention

There’s no shortage of buzz around artificial intelligence and its potential impact on a variety of areas within healthcare, from patient care to revenue cycle operations. There is an emerging trend toward AI assets that amplify the value of patient data and provide an extendable, scalable pathway to effective primary disease prevention. That’s something that… Read More »